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<p>Chef knife is said to be a recommended kitchen knife for cooking lovers, but there is also the question of whether it makes sense to choose a chef’s knife.</p><p><br></p><p>Chef’s knife is not a knife dedicated to meat cutting</p><p>In Japanese, Chef’s Knife is written as “牛刀”，“牛”is meaning beef. From the name, many people think of it as a kitchen knife for cutting meat in Japan, but in reality, it cuts not only meat but also vegetables and fish.</p><p><br></p><p>However, as long as the shapes are different, of course, depending on the ingredients, there will be scenes that are easy to use and scenes that are difficult to use.</p><p><br></p><p>Chef’s knife has the following recommended merits</p><p>Here, Let’s briefly confirm the characteristics of the chef’s knife.</p><p><br></p><p>Make sure you know what you are looking for.</p><p><br></p><p>Characteristics of the Chef knife</p><p>Large size (8 inch as usual)</p><p>The cutting edge is sharp and it is easy to do detailed work</p><p>Curved shape toward the cutting edge</p><p><br></p><p>Benefits of using a chef’s knife</p><p>The advantage of using a chef’s knife is that the food are cut cleanly.</p><p><br></p><p>Since the blade length is long, even large ingredients can be cut off a few times. Thanks to this, the cross-section of the food becomes very smooth. </p><p><br></p><p>Especially when cutting meat, you can see the difference. The taste is completely different.</p><p><br></p><p>Slicing cuts make a difference.</p><p><br></p><p>Also, because the cutting edge is sharp, it is good at detailed work.</p><p><br></p><p>How to choose a chef’s knife</p><p>From here, let’s see how to choose a chef’s knife.</p><p><br></p><p>There are different types of chef’s knives, so we would like to summarize the points to distinguish them.</p><p><br></p><p>Let’s focus on two points.</p><p><br></p><p>Choose the size of the chef’s knife</p><p>The first is size.</p><p><br></p><p>Although it depends on the kitchen knife brand/<a href="https://www.yjyuxing.com/laguiole-kitchen-knives.html" target="_blank">wholesale kitchen knives</a> suppliers, most of the knives are 7 inch to 8 inch in size, so if you choose a chef’s knife, we recommend that you make it 8 inch</p><p><br></p><p>There are two or three sizes of the same product, but it’s okay to buy the largest size.</p><p><br></p><p>Kitchen knives are long and not difficult to use, so unless your kitchen is small, choose a longer size.</p><p><br></p><p>What is the recommended size of a kitchen knife for home use?</p><p><br></p><p>Select the material of the chef’s knife</p><p>The second is the material.</p><p><br></p><p>The material of the chef knife is mainly ” stainless steel ” or ” steel “.</p><p><br></p><p> However, <a href="https://www.yjyuxing.com/laguiole-kitchen-knives.html" target="_blank">chef knife suppliers</a>'s many products are made of stainless steel. If you choose stainless steel for the chef’s knife, there will be no mistake. If you want a high-end stainless steel knife, we recommend Yuxing Laguiole chef knife, a special processed stainless steel knife, which is sharper and rust resistant than a normal stainless steel knife.</p><p><br></p><p>Yuxing Laguiole is the best chef knife suppliers, specialized in <a href="https://www.yjyuxing.com/laguiole-kitchen-knives.html" target="_blank">wholesale kitchen knife set</a>s,wholesale kitchen knives! Welcome to contact us for more details about chef knives.</p><p><br></p><p><br></p>
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