HOW TO CHOOSE A KITCHEN KNIFE

<p>Despite the popularity of <a href="https://www.yjyuxing.com/laguiole-kitchen-knives.html" rel="noopener noreferrer" target="_blank"><strong>laguiole kitchen knife set </strong></a>we have at home, the major part of work is usually performed using only one, maximum two knives. When purchasing your first quality, Japanese kitchen knife you should concentrate on only buying one knife – such that fits our hand comfortably and is easy to use.&nbsp;</p><p><br></p><p>Before purchasing a kitchen knife consider the following:&nbsp;</p><p><br></p><p>What kind of a knife you want to have</p><p>Size of the laguiole kitchen knife to be able to use it in a relaxed manner,</p><p>If you want to learn how to sharpen a knife yourself,</p><p>How much money you are prepared to pay for a good knife.</p><p><br></p><p>The quality and the price of the best kitchen knife are nowadays determined by:</p><p><br></p><p>the quality of steel,</p><p>the method used for transforming steel into a blade and hardening,&nbsp;</p><p>how sharp the blade is and how long it maintains its sharpness if correctly handled, which primarily depends on the first two points,&nbsp;</p><p>how frequently it is necessary to sharpen the<strong> laguiole kitchen knives wholesale</strong> and how demanding this process is,</p><p>the balance between the blade and the handle and how the knife feels in hand,&nbsp;</p><p>the quality of the handle and the manufacturing.</p><p>A kitchen knife is an indispensable kitchen tool, with two main features: functionality and ergonomics. In everyday kitchen tasks it has to “cut the mustard”. Besides the simplicity of cutting, the aesthetic aspect is another feature to take into account.</p><p><br></p><p>GENERAL RULES IN CHOOSING THE BLADE DESIGN</p><p>The wider the blade, the more it is designed for cutting vegetables and fruit, and less suitable for general tasks, such as paring. Narrow blades are more suitable for cutting raw meat or fish and are not suitable for fast chopping.</p><p><br></p><p>For simple cutting without using force, sharpness is of key importance for the major part of <a href="https://www.yjyuxing.com/laguiole-kitchen-knives.html" rel="noopener noreferrer" target="_blank"><strong>wholesale kitchen knives</strong></a>. These blades are usually thinner and more sensitive for more difficult tasks, such as cutting bones, fish slicing (filleting), or opening a coconut.&nbsp;</p><p><br></p><p>To learn more about different knife types read our article on Types of&nbsp;kitchen knives.</p><p><br></p>