The Muren stand up mixer makes the film no longer a legend

<p>The stand up mixer is a multi-functional kitchen appliance that can be used to knead, beat eggs, and stir in the field of Chinese and Western noodles. Even if it is the first time to use the <a href="https://www.murenking.com/product" rel="noopener noreferrer" target="_blank">stand up mixer</a>, as long as the following method is operated, Xiaobai can rub out a satisfactory glove film in 15 minutes.&nbsp;Our stand up mixer&nbsp;makes the film no longer a&nbsp;legend.</p><p><br></p><p><br></p><p>1 Basic rubbing</p><p>① Put all the ingredients except butter into the mixing bowl. When the amount of flour is less than 300g, you can use 3 speeds. When it is more than 300g, you can only knead the dough for 6-8 minutes at 2 speeds.</p><p>② Knead the dough until the surface is smooth, it's better not to touch your hands</p><p>③ If it is a dough with a large amount of water and strong viscosity, there may be a sticky pan phenomenon, and the kneading time will be extended accordingly.</p><p><br></p><p>2. Butter absorption</p><p>① When the amount of flour is less than 300g, 3 speeds are available, and when it is greater than 300g, only 2 speeds are available;</p><p>② Over time, the mixing bowl becomes gradually smooth and oily, and the butter has basically been absorbed;</p><p>③For recipes without adding butter, this step can be ignored.</p><p><br></p><p>3. Rub out the film</p><p>① Generally, within 3 to 5 minutes of butter absorption, the dough is shiny and textured, and a piece can be cut out to observe the film condition;</p><p>②Due to different flour and formula, if there is a little dough sticking to the bottom, you can stop the machine and knead it before putting it into the machine;</p><p>③ Do not let the dough knead excessively for a long time.</p><p><br></p>