How to choose a stand up mixer

<p>Kitchen appliances are a good helper for us to free our hands, let us become relaxed and interesting in the kitchen.</p><p><br></p><p>If you only buy a cooking machine, the stand up mixer&nbsp;is the first choice, it is the all-rounder in the kitchen. Cakes, biscuits, fillings, flatbreads, etc. are all done in one step. Especially when mixing noodles, "make the dough well, no worries in life", kneading the noodles by hand is time-consuming and laborious, let the cook machine free your hands!</p><p><br></p><p>But how to choose so many <a href="https://www.murenking.com/product" rel="noopener noreferrer" target="_blank">stand up mixer</a>&nbsp;brands? As long as you use the machine correctly, understand the temperament of the machine and get experience, you can turn into a baking master. It only helps you with time and physical strength. After entering a cook machine, power, capacity, accessories and noise issues are what we need to consider.</p><p><br></p><p>Power</p><p>The working principle of the cook machine is that the motor drives the gear to rotate to transmit the mixing force, which determines the ability of the machine to drive the dough, the continuous whipping time, and the kneading effect. The greater the capacity and the greater the power, commercial machinery will perform better in this respect, and the performance will be average if it is used for home use. The power is also different between different brands.</p><p><br></p><p>Capacity</p><p>The capacity of the cook machine is generally expressed in L (liter). The general household is about 7L, and the commonly used one is 10L. If you use it often, the volume is relatively large, and there is enough space in the home. It is recommended to buy a 20L floor-standing type The mixer is more sensitive in operation and more efficient.</p><p><br></p><p>Accessories</p><p>Most cooker kits only include dough hooks, mixing balls, and flat batter. The higher the price, the more accessories it comes with, such as pressing noodles, ground meat, squeezing juice, shredding and even making ice cream. These are used as auxiliary functions, so as not to buy more equipment to occupy the kitchen space.</p><p><br></p><p>Noise &amp; time</p><p>The greater the power of the machine, the greater the noise will be correspondingly, but it is basically within the tolerable range. Some machines have a mute function, but the operation time is not long, so as not to cause the machine to heat up, which will cause the motor to burn out. If the mixing time of the machine is too long, if you want to make bread and dough mask, you should choose the one that can work continuously for more than 30 minutes.</p><p><br></p><p>Gear</p><p>Some are divided into different gears. 3-6 gears are basically enough for us to use. Some have no gears. As long as you adjust the button, the speed will increase or decrease. But no matter which speed, the speed should be even. Food splashes. Generally 1-3 gears are just ordinary mixing, 4-6 gears can mix batter, such as cakes, puffs, etc., 7-8 gears can mix the dough, but if it is too fast, the dough will heat up and leave it early. However, some machines currently have ice buckets to help cool the dough.</p>