What is the fruit juice production line?

<p>Water is the raw material used in beverage production, and the quality of water has a great influence on the quality of beverages.Therefore, water is treated to meet the process requirements.<a href="https://www.beveragemachinery.net/water-treatment-system.html" rel="noopener noreferrer" target="_blank"><strong>Water treatment equipment</strong></a> is generally divided into three categories according to its functions: water filtration equipment, water softening equipment and water sterilization and sterilization equipment.</p><p><br></p><p><strong>1. Water filtration equipment</strong></p><p>Microporous filtration is a new membrane separation technology.It can filter particles and bacteria above 0.01um from filtrate and gas.Its features are high capture ability, large filtering area, long service life, high filtering precision, small resistance, high mechanical strength, no peeling phenomenon, strong acid and alkali resistance, easy to use; microporous membrane filter, which can filter most particles, is widely used in fine filtration and sterilization processes.</p><p><br></p><p><strong>2. Water softening equipment</strong></p><p>Reverse osmosis (RO) is a relatively mature membrane technology with large scale applications. Its application accounts for about half of the total membrane separation field and is a major breakthrough in the development of membrane technology.Reverse osmosis is the separation of solvents from solution by a reverse osmosis membrane.Reverse osmosis has been widely used in many aspects, such as desalination of seawater, softening of hard water, concentration of vitamins, antimicrobials, hormones, separation of bacteria and viruses, concentration of fruit juice, milk and coffee, etc.</p><p><br></p><p>Reverse osmosis equipment has the advantages of continuous operation, stable product quality, no need for acid-base regeneration, no shutdown due to regeneration, saving backwashing and cleaning water, producing ultrapure water in high yield (the yield can reach 95%), no need for water treatment facilities for regenerated sewage, low running and maintenance costs, simple installation and low cost.</p><p><br></p><p><strong>3. Water sterilization and disinfection equipment</strong></p><p>(1) Ozone sterilizer The so-called ozone sterilizer utilizes the strong oxidation of ozone to achieve the purpose of sterilization.Ozone is a strong oxygen agent. Its germicidal effect is 15 30 times higher than that of chlorine. When it acts for 5 10 min at a certain concentration, ozone can sterilize all kinds of bacteria.It has been widely used in water disinfection abroad to deodorize and decolor, and it is also widely used in mineral water and purified water production in China.</p><p><br></p><p>(2) Ultraviolet sterilizer When microorganisms are irradiated by ultraviolet light, the protein and nucleic acid of microorganisms absorb ultraviolet spectrum energy, which leads to denaturation of protein and death of microorganisms.Ultraviolet radiation has a certain penetration ability to clean and transparent water, so it can disinfect water.Ultraviolet sterilization can not change the physical and chemical properties of water. It is widely used because of its fast, efficient and odorless sterilization.</p><p><br></p><p><strong>4. Filler</strong></p><p>Atmospheric filling machine, many beverages, if juice, milk beverages, and syrup in the secondary filling of steam and water, do not contain carbon dioxide by themselves. Generally, atmospheric filling machine is used. Atmospheric filling machine mainly consists of <a href="https://www.beveragemachinery.net/water-filling-machine.html" rel="noopener noreferrer" target="_blank"><strong>water filling machine</strong></a> system, intake and outlet mechanism, lifting mechanism, working table, drive system, etc. It is used to fill non-gaseous liquids. Generally, such fillers are rotary.Under the action of the transmission system, the rotating shaft drives the rotating disc and the measuring cup to rotate together, and liquid material flows into the measuring cup from the storage cylinder via the pipeline by its own weight.</p><p><br></p><p><strong>5. CIP Cleaning System</strong></p><p>CIP is short for clean in place or in-place cleaning.It is defined as a method by which the contact surface with food can be cleaned with a high temperature and concentration cleaning liquid without disassembling or moving the device.</p><p><br></p><p>CIP has the following advantages:</p><p><br></p><p>(1) It can maintain a certain cleaning effect to improve the safety of products;</p><p><br></p><p>(2) Save operation time and improve efficiency, save labor and ensure operation safety, save cleaning water and steam;</p><p><br></p><p>(3) The hygiene level is stable and the amount of cleaning agent is saved;</p><p><br></p><p>(4) Production equipment can be enlarged with high level of automation;</p><p><br></p><p>(5) Increase the service life of production equipment.</p><p><br></p><p>The filling machine of <a href="https://www.beveragemachinery.net/beverage-blending-system.html" rel="noopener noreferrer" target="_blank"><strong>fruit juice production line</strong></a> is a high-tech filling equipment controlled by PLC programming, photoelectric induction and pneumatic execution.This machine is suitable for filling juice beverages and fruit tea beverages in high temperature polyester bottles.Filling measurement is accurate and drip-free.It can be used for filling 200-1000 ml bottles.</p>