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<p>All products must be packaged. With the rapid economic development and the continuous improvement of quality of life, my country’s food industry is developing rapidly. People’s life philosophy and consumption patterns are undergoing major changes. Packaging is becoming more and more important in people’s lives. New requirements are also put forward for food packaging. The competition in the food market in this century depends to a large extent on the competition in packaging quality. Science and technology are advancing by leaps and bounds, food packaging is changing with each passing day, and the concept of food packaging is also showing new characteristics. Food packaging must meet the consumer needs of modern people at different levels with diversification; aseptic, convenient, intelligent and personalized are the new fashion of food packaging development; Green packaging that expands the functions of food packaging and reduces environmental pollution caused by packaging waste has become the development trend of food packaging in the new century.</p><p><br></p><p><br></p><p>As consumers put forward higher requirements for the preservation of food packaging, improving food packaging to extend the freshness of food has become an important research topic for many manufacturers. Aseptic fresh-keeping packaging is the most popular in the food industry of various countries. Its application is not only limited to fruit juices and juice drinks, but also used to package milk, mineral water and wine. One-third of beverages in the UK already use aseptic packaging. Canadian apple juice has been processed aseptically. Japan has developed a mineral-concentrated absorbent paper bag made of calcium phosphate as a raw material for packaging vegetables and fruits and other foods, so that vegetables and fruits can obtain nutrients from the mineral concentrate, and absorb the ethylene gas and carbon dioxide released by the vegetables and fruits. Inhibit the decomposition of chlorophyll, Play the effect of maintaining freshness. The U.S. market introduced a fruit preservation bag made of natural activated clay and polyethylene plastic, which is like a very fine filter screen. Gas and moisture flow through the packaging bag, which doubles the shelf life of fruits and vegetables, and the packaging bag can Reusable, easy to recycle, and the price is not higher than ordinary plastic bags.</p><p><br></p><p>Aseptic packaging accounts for a large proportion of food packaging. For example, small bags of aseptic milk are cheaper, have good product flavors, and have a long storage time at room temperature. Manufacturers and consumers welcome this kind of packaging products. It not only overcomes the limitation of production area, but also removes the cold chain required in the transportation process, which is conducive to market expansion. According to statistics, more than 70% of liquid foods are aseptically packaged, and more than 100 billion carton aseptic packages are consumed globally every year. At present, there are about 300 sets of various aseptic packaging equipment in China, with an annual production capacity of more than 1.5 million tons. Tetra Pak of Sweden, SIG Momeibao of Switzerland and International Paper Company of the United States are the three giants in the field of aseptic carton packaging. With the development of economy and the improvement of people's living standards, the demand for convenience food is bound to increase greatly, which will certainly promote the further development of aseptic packaging.</p><p><br></p><p><br></p><p>Guangdong Huihua Packaging Co., Ltd. since 1993 offers global customers oem & odm flexible food packaging pouch, welcome to contact us for free sample.</p>
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