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<p>The catering situation this year is not good. Why do many owners of snack bars look for equipment everywhere? In the final analysis, there are two reasons for choosing a <a href="https://www.bochangkitchen.com/pasta-cooker-machine" rel="noopener noreferrer" target="_blank">commercial pasta cooker</a>: first, increase revenue and reduce expenditure, reduce labor costs; second, improve efficiency and use low cost to obtain maximum benefits.</p><p><br></p><p>1. Increase income and reduce expenditure, reduce labor costs: Looking at the overall trend, labor costs are increasing every year. It just happened to encounter this epidemic, which puts more pressure on the snack industry. Therefore, in terms of increasing income and reducing expenditure, cutting labor costs is the first choice. , But in order to maintain the original turnover, the owner of the snack bar needs to replace manual equipment, for example: like this noodle cooker.</p><p><br></p><p>2. Improve efficiency and use low cost to obtain maximum benefits: In addition to reducing human engineering, what we ultimately need is to improve the efficiency of the store, so purchasing equipment has become the most important task at the moment, such as this noodle cooker, First, it can cook 6 bowls of noodles at the same time. In the past, it took 2-3 people to cook 6 bowls of noodles. Second, it can set a timing and automatically cook out. If it is manually operated, it may delay the most suitable one due to delays. Baking time, thereby affecting the taste.</p><p><br></p><p>In addition, in order to improve work efficiency, it provides 12KW high-power firepower to ensure that the noodles will not be soaked in the soup for a long time, and they will be cooked within 3 minutes, ensuring the freshness of the ingredients and meeting the eating conditions.</p>
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