Precautions and instructions for use of hypochlorous acid disinfectant

<p>The precautions for using <a href="https://www.purestcolloidalsilver.com/hypochlorous-acid" rel="noopener noreferrer" target="_blank">hypochlorous acid disinfectant</a> are as follows:</p><p>1. Put the hypochlorous acid water disinfectant into an opaque bottle with a spray head;</p><p>2. Stored under airtight and dark conditions, the validity period is 12 months at room temperature;</p><p>3. Acute oral toxicity is practically non-toxic; acute inhalation toxicity is practically non-toxic; acute eye irritation, multiple intact skin irritation, and one damaged skin irritation are all non-irritating; chromosomal damage is negative;</p><p>4. No corrosion to stainless steel, mild corrosion to copper and aluminum, and moderate corrosion to carbon steel. To avoid damage to metal products caused by long-term use. After disinfecting items made of metals that may be corroded, rinse them with tap water or wipe them with a rag. (Note: As long as the metal is not immersed in the chemical, but the surface is sprayed with some chemical, the corrosion can be ignored.)</p><p><br></p><p>Instructions for use of hypochlorous acid disinfectant</p><p>1. Disinfection of air</p><p>Use 100 mg/L hypochlorous acid water disinfectant stock solution. Remove the source of pollution, close the doors and windows, use an atomizer, and use an amount of at least 5ml/m3 of the original solution. Hold the nozzle facing the air, spray evenly from the inside to the outside, from top to bottom, and from left to right. The action time is 30 minutes, and it can be put into use.</p><p>2. Hand washing and disinfection</p><p>Hygienic hand disinfection: Take a sufficient amount of disinfectant to completely cover or immerse the disinfected part of the hand for 1 min;</p><p>3. Disinfection of surfaces and fabrics</p><p>After removing the contaminants, wipe and spray the objects or surfaces to be disinfected with 100 mg/L hypochlorous acid water disinfectant stock solution. Or soak the fabric with the same concentration of disinfectant. The action time is 5min, and the action should be dried or drained naturally.</p><p>4. Disinfection of fruits and vegetables/tableware</p><p>Immerse the cleaned fruits and vegetables or tableware in the 100mg/L disinfectant stock solution. Drain after 5 minutes. For tableware made of metals other than stainless steel, rinse with clean water after disinfection.</p><p><br></p>