Some problems that may arise during the use of the stand food mixer

<p>1. Remove black powder</p><p>Regardless of whether the <a href="https://www.murenking.com/product" rel="noopener noreferrer" target="_blank">stand food mixer&nbsp;</a>you buy is a top brand or a general brand, there is always a chance of winning the "black powder" award. The main reason for the phenomenon of black powder falling is that when the cooking machine is running, the stirring head and the connecting rod will rub, and metal scraps will fall out, and these metal scraps have been oxidized to black.</p><p>A blocking disc is designed on the mixing head of the cook machine to prevent a small amount of black powder from falling into the mixing bowl, which is a temporary solution. A more thorough approach is to reduce the probability of black powder from the source, such as using better material metal joints, more reasonable design interfaces to reduce friction, etc. This is the most permanent method.</p><p>Different manufacturers have different design levels, so it is not ruled out that the black powder of some cook machines will directly fall into the basin. If your cook machine drops a lot of black powder soon after you buy it, it is the best policy to return it decisively. This defect is generally unsolvable.</p><p><br></p><p><br></p><p>2. No film can be rubbed out</p><p>This is also a common topic. The inability of a chef's machine to knead the glove film is not necessarily the cause of the machine, but it may also be a problem of the user, just like you can't blame the earth's gravity for constipation. As mentioned above, there are many factors that affect the film production, and the reasons should be found in various aspects such as flour, water volume, temperature, and speed. The design of each cook machine has been verified thousands of times, so you have to flexibly adjust the filming method of your cook machine as you know the temper of the oven. I believe you can easily knead out the glove film. This is my tutorial on how to knead the dough with the chef's machine.</p><p>&nbsp;</p><p>3. Frequent downtime</p><p>With the evolution of cook machines, the phenomenon of downtime has been relatively rare in mid-to-high-end products. You cannot say that this kind of problem caused by the overheating protection device is a defect. If there is no overheating protection, your cooking machine will have a very short service life, or even burn out.</p><p><br></p>