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<p><a href="https://www.bochangkitchen.com/products" rel="noopener noreferrer" target="_blank">Commercial restaurant equipment</a> can only play its greatest advantage if it is well maintained. Improve the cost performance of kitchen equipment.</p><p><br></p><p>The following are the daily maintenance measures for common kitchen equipment. If you insist on maintenance, you can extend the life of the equipment.</p><p>1. Oven Clean the surface of the oven every day and check whether all circuits are unblocked. Maintain the connectivity of the chain and switch. Ensure its work efficiency.</p><p><br></p><p>2. Stove Clean the iron frame and stainless steel plate on the stove every day, and clean the natural gas nozzle frequently.</p><p><br></p><p>3. Griddle Clean the steel plate every day, and check the natural gas nozzle of the griddle frequently and keep it clean. Adjust the natural gas nozzle and ignition device every 15 days.</p><p><br></p><p>4. Fryer Clean the inner wall of the oil furnace and the filter net every day. Adjust the natural gas nozzle and ignition device every 15 days. Check the oil drain pipe device.</p><p><br></p><p>5. Steam cabinet Clean the inner walls and partitions of the steam cabinet every day, and check the steam pipe valves and the natural gas and air mixing device every 15 days.</p><p><br></p><p>6. Freezer Keep the inside and outside of the refrigerator clean every day, and defrost every 7 days. Check the power supply and temperature control devices frequently. Keep the refrigerator compressor in normal working condition.</p><p><br></p><p>7. Dishwasher Keep the inside and outside of the dishwasher clean every day. Perform internal descaling once every 30 days, and check the usage of detergents and driers frequently to prevent clogging by foreign bodies.</p><p><br></p><p>5. All other kitchen equipment should be thoroughly cleaned after each use, maintained regularly, and oiled gears and bearings monthly. The motor shall be overhauled every 3 months.</p>
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