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<p>Everyone's talking about going "green" these days: and why not? It just makes sense to do everything we can to cut back on waste both during production as well as in post-consumer stages. If you are in any kind of industry that requires packaging but has not yet made the switch to flexible food packaging: you are missing out on an opportunity to not only help the environment but also market yourself as a "green company" to your customers. </p><p><br></p><p>Here is a quick overview of how <a href="https://www.nxpack.com/products" rel="noopener noreferrer" target="_blank">flexible food packaging</a> is more advantageous than other options.</p><p><br></p><p>1. flexible food packaging uses fewer raw materials than traditional forms of packaging. And today's technologies are constantly introducing new and even better products to the market: for example, new resins for shrink-wrapping allow manufacturers to down-gauge plastic without sacrificing performance.</p><p><br></p><p>2. No need for separate labels: Printing directly on film effectively eliminates the need for separate labeling; this saves time, money and reduces your company's carbon footprint as well.</p><p><br></p><p>3. Recycle: Most flexible food packaging manufacturers recycle their own scraps for use in new products and engage in other eco-friendly practices.</p><p><br></p><p>4. You get a higher product-to-package ratio, your goods weigh less and therefore cost less to transport.</p><p><br></p><p>5. This type of packaging compresses down to practically nothing and, if for some reason it is not recycled, takes up much less space in landfills.</p><p><br></p>
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