Low-temperature fresh-keeping dry ice pack

<p>Low-temperature fresh-keeping <a href="https://www.demi.cc/" target="_blank">dry ice pack</a>s refer to vegetables, fruits, foods, and other perishables, perishable products, biological agents, and all products that need to be refrigerated and transported to prevent freshness. In places without cold sources, the dry ice packs are in a short time Frozen fresh vegetables, fruits, beer, beverages, food, etc.</p><p>The temperature of the food distribution center should be kept below -18℃, and more than 93% of the food contained in the food should be frozen into water to prevent the quality of the food from changing due to time, so there is no need to rely on any preservatives. In order to maintain the food fresh, delicious, The best choice of basic features such as safety, so when transporting frozen and refrigerated food, the food should be kept at low temperature and dry ice packs. It refers to the preservation of vegetables, fruits, foods, and other perishable products, perishable products, biological agents and all products that need to be refrigerated and transported to prevent their deterioration. In places without cold sources, fresh vegetables are frozen in dry ice bags for a short time , Fruits, beer, beverages, food, etc.</p><p><br></p><p>Dry Ice pack classification</p><p>Disposable cold storage dry ice pack</p><p>High-density plastic on one side and non-woven fabric on the other</p><p>It is mainly used for perishable products, biological agents and all products that need to be refrigerated and transported (if the technical dry ice is shipped with the product during transportation, it cannot be recovered for repeated use, it is recommended to use one-time use). Although it is designed for secondary use, However, it can be used multiple times under careful and prudent use</p><p>Reuse of cold storage dry ice packs</p><p>It is the longest holding time of all dry ice products in the world (6 times the holding time of common ice of the same size).</p><p>Can be reused N times, saving costs, both hot and cold, the lowest can be frozen to -190 ℃, the highest can be heated to 200 ℃, can be cut to any size, can be in direct contact with food, food-grade technology ice, Safe, non-toxic, environmentally friendly and energy-saving, it replaces gel packs, bagged ice, block ice and dry ice.</p><p><br></p><p>Advantages of low temperature preservation</p><p>1. The capacity is high, and the cold source is released evenly and slowly (the cooling rate is 6 times slower than the ice cubes), which has the characteristics of good cold retention time;</p><p>2. No water pollution. Because ice cubes will produce water stains when releasing the cold, it is easy to make the goods wet and affect the quality, so the cold storage bag is widely used in air freight;</p><p>3. Reusable, saving costs;</p><p>4. Polymers are environmentally friendly products that are non-toxic and tasteless (but inedible). Formulated with high-tech biological materials, it has a certain degree of elasticity and still maintains flexibility at a temperature of -190℃.</p><p>5. Can be reused N times, both hot and cold, the lowest can be frozen to -190 ℃, the highest can be heated to 200 ℃, any cutting size</p>