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<p><a href="https://www.foodsmachine.net/biscuit-production-line.html" rel="noopener noreferrer" target="_blank"><strong><u>Biscuit machine</u></strong></a>, from feeding to molding, drying, transportation, oil spraying, cooling, waste recycling, all the mechanical and electrical integration of automatic completion, can produce all kinds of new style biscuits.</p><p><br></p><p>The auxiliary part of the equipment has the functions of automatic constant temperature, automatic baking, conveying, automatic oil spraying and cooling, etc. It is also particularly suitable for baking various kinds of cakes, moon cakes, bread, peach cakes and other food, the baked food is good in color, aroma and shape, with many functions and easy to change varieties.It has the advantages of high output, energy saving, reasonable structure, simple operation, high degree of automation and advanced technology.</p><p><br></p><p>Looking at the current biscuit market, it is not difficult to find its varieties are very rich, from the production process there are toughness biscuits, crisp biscuits, biscuit, wafer biscuits, etc.In terms of shape, there are not only round and square, but also stick and omelet shapes.And the biscuit machine is based on the production process for classification, there are wafer production line, cookie production line, sandwich biscuit, etc.</p><p>Wafers, for example, are too soft and fragile to be made by hand, so the production line can play a decisive role in the taste of the finished product.Wafer production equipment, the degree of automation has been very high, has been able to achieve full automatic production.A variety of equipment such as flour mixer, cream coating machine, vertical refrigerator and crusher are combined to form wafer production line, which can realize the full automatic production of biscuits.Now, of course, wafers are being updated to catch the eye of consumers. For example, changing the color of chocolate sauce and adding two or three layers of sandwich, the production line only needs to choose the corresponding mode to achieve rapid production.</p><p>Wafer production line can basically cover the characteristics of all kinds of biscuit production line.These equipment in the production design at the beginning of flexibility, to adapt to the production of a variety of products made great efforts.For example, the biscuit production line produced by a food machinery enterprise in Shanghai can combine and disassemble the equipment at will, and change the mold and process formula to produce different types of biscuit products according to the user's site requirements and the requirements of the biscuit process.It is reported that only this set of production line can be combined to produce a variety of biscuit types such as cream biscuits, biscuit, biscuit, soda biscuits, vegetable biscuits.</p><p>Although the shape of the biscuit is not the basis of the classification of various <a href="https://www.foodsmachine.net/biscuit-production-line.html" rel="noopener noreferrer" target="_blank"><strong><u>biscuit machines</u></strong></a>, it is an indispensable means to attract consumers.At present, the biscuit is mainly formed by mold printing and pressing, and the shape can be changed by changing the mold.While like wafer rely mainly on cutting molding, by the brittle property of wafer is conceivable that the point is that the cutting tool to realize wafer molding of "malicious" quick, sharp and fast tool to cut out the shape rules, uniform, clear section of wafer, the current in order to avoid the tool is not sharp, smudgy effects such as food, many with laser cutting tool instead of traditional cutting tools for cutting food.</p><p>As a kind of food with multi-functional application scene, biscuit still has a broad space for sustainable development from the perspective of long-term development trend.In the process of biscuit category development, it is the unremitting pursuit of biscuit production equipment manufacturers to improve the degree of intelligence and automation of production equipment and further adapt to the requirements of the current market on biscuit category nutrition and production characteristics.</p>
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