What is a stand mixer?

<p>Stand mixer, also known as kitchen mixer, is a multi - functional kitchen appliances. Kitchen&nbsp;mixer ad dough, beat eggs, stir, with the upgrade of the function, now many can also ground meat, peel, juice, even cooking, cooking can be done!</p><p><br></p><p><a href="https://www.murenking.com/product" rel="noopener noreferrer" target="_blank">Stand mixer</a> is every baking fans are yearning for the kitchen artifact, cook machine brand countless, price section, motor material, power, noise, heat dissipation, gear and other differences are very big. Many bakers have trouble choosing a Stand mixer so the question is, what is a Stand mixer and what does it do? How can we choose the right products? Today we will take you to do a comprehensive understanding of the cook machine.</p><p><br></p><p>Stand mixer is mainly used in the field of Chinese and western pastry can knead dough, beat eggs, stir multi-functional kitchen appliances. The cook machine sold on the market is mainly belt driven gear transmission stirring force. The body is made of metal and plastic. Among the metal materials, there are cast-aluminum body and aluminum alloy body. The plastic body is usually ABS engineering plastic. Glass fibers are also added to some fuselage materials to enhance the machine's toughness and durability. The main function of the chef machine is to make Chinese and western pastry, especially western pastry. Bread making requires kneading the dough out of the membrane, so that the bread taste good. If the dough is kneaded by hand, it has great disadvantages: it is laborious and time-consuming, especially in summer when the temperature is higher, it is easy to appear that the dough has fermented before the membrane has been formed, leading to a higher probability of failure and relatively waste of food materials. The advantages of the cook machine: time saving, convenient, fast, even non-professional novice baker can use this to produce delicious bread.</p>